Grilled Cheese with Pear & Apple
A delightful twist on the classic grilled cheese sandwich featuring sweet pear and apple, paired with rich caramelized onions and melted cheddar cheese.
Ingredients
For the Sandwich
- 4 slices sourdough bread Crispy and fresh
- 2 tablespoons unsalted butter Divided for frying
- 1 medium pear, thinly sliced Choose a firm variety
- 1 medium apple, thinly sliced Use a crisp apple
- 1 medium onion, thinly sliced For caramelizing
- 1 cup shredded sharp cheddar cheese Can substitute with gouda or mozzarella
- 1 tablespoon balsamic vinegar For added flavor
- Salt To taste
- Black pepper To taste
Instructions
Caramelize the Onion
- In a skillet over medium heat, melt 1 tablespoon of unsalted butter.
- Add the thinly sliced onions and a pinch of salt. Cook, stirring occasionally, for about 10 minutes until they are golden brown and softened.
- Add the balsamic vinegar and cook for an additional 2-3 minutes. Remove from the skillet and set aside.
Assemble the Sandwich
- In the same skillet, melt the remaining tablespoon of butter over medium heat.
- On two slices of sourdough bread, layer half of the cheddar cheese, followed by the caramelized onions, apple slices, and pear slices.
- Top with the remaining cheddar cheese and cover with the other two slices of bread.
Grill the Sandwich
- Place one sandwich in the skillet and grill on one side for about 4-5 minutes, or until golden brown.
- Carefully flip the sandwich using a spatula and grill the other side for another 4-5 minutes, ensuring the cheese melts thoroughly.
- Repeat the grilling process for the second sandwich.
- Once both sandwiches are done, remove from the skillet, let them cool for a minute, then slice in half and serve warm.
Notes
Pairs wonderfully with tomato soup or a fresh side salad. Store leftovers in an airtight container in the refrigerator for up to 2 days or freeze wrapped tightly for up to a month.