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Grilled lemon herb chicken breasts served with charred asparagus spears on a white plate.

Grilled Lemon Herb Chicken with Asparagus

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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 4 servings
Calories 320 kcal

Ingredients
  

  • 4 boneless skinless chicken breasts (approx. 6oz each)
  • 1 pound fresh asparagus, woody ends trimmed
  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons fresh lemon juice
  • 2 cloves garlic , minced
  • 1 teaspoon dried oregano
  • 0.5 teaspoon kosher salt
  • 0.25 teaspoon ground black pepper

Instructions
 

  • In a small bowl, whisk together 2 tablespoons of olive oil, lemon juice, minced garlic, oregano, salt, and pepper.
  • Place chicken breasts in a resealable bag and pour half of the marinade over them; marinate for at least 30 minutes in the refrigerator.
  • Preheat an outdoor grill or grill pan to medium-high heat (approximately 400 degrees Fahrenheit).
  • Toss the trimmed asparagus with the remaining 1 tablespoon of olive oil and a pinch of salt.
  • Place chicken on the grill and cook for 6 to 7 minutes per side, or until the internal temperature reaches 165 degrees Fahrenheit.
  • Add the asparagus to the grill during the last 5 minutes of chicken cook time, turning occasionally until tender-crisp and lightly charred.
  • Remove from heat and let the chicken rest for 5 minutes before serving alongside the grilled asparagus.