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Grilled nectarine halves with creamy burrata cheese and prosciutto on a bed of arugula

Grilled Nectarine Burrata Prosciutto Salad

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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 4 servings
Calories 320 kcal

Ingredients
  

  • 4 ripe nectarines , halved and pitted
  • 2 balls of fresh burrata cheese (approx. 8oz each)
  • 4 ounces thinly sliced prosciutto
  • 5 ounces fresh baby arugula
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons balsamic glaze
  • 1/4 cup fresh basil leaves, torn
  • 1/2 teaspoon flaky sea salt
  • 1/4 teaspoon freshly ground black pepper

Instructions
 

  • Preheat a grill or grill pan to medium-high heat.
  • Lightly brush the cut sides of the nectarines with 1/2 tablespoon of olive oil.
  • Place nectarines cut-side down on the grill and cook for 3 to 5 minutes until distinct grill marks appear and fruit slightly softens.
  • Arrange the arugula on a large serving platter.
  • Place the grilled nectarines on top of the arugula bed.
  • Carefully tear the burrata balls into large pieces and nestle them among the nectarines.
  • Drape slices of prosciutto around the cheese and fruit.
  • Drizzle the remaining olive oil and the balsamic glaze over the entire salad.
  • Season with flaky sea salt and black pepper, then garnish with torn basil leaves and serve immediately.