Grilled Peach Blueberry Salad
A delightful blend of sweet and savory flavors, this fresh salad features juicy peaches, blueberries, and creamy cheese, perfect for summer gatherings or light dinners.
Ingredients
Fresh Ingredients
- 2 pieces ripe peaches, halved and pitted Choose peaches that are slightly firm but yield to gentle pressure for best grilling texture.
- 1 cup fresh blueberries You can swap blueberries for strawberries or raspberries.
- 4 cups mixed greens Spinach or arugula can be used for a peppery taste.
- 1/2 cup goat cheese or feta cheese, crumbled Feta can be used for a different flavor profile.
- 1/2 cup candied pecans Regular pecans or walnuts can work; add a little honey or sugar to them before serving.
- to taste balsamic glaze or honey-lime vinaigrette Add dressing just before serving to keep the greens fresh.
- to taste olive oil
- to taste salt and pepper
Instructions
Preparation
- Preheat the grill to medium heat.
- Brush the peach halves with olive oil and season with salt and pepper.
Cooking
- Grill the peaches cut side down for about 4-5 minutes, or until caramelized.
Assembly
- In a large bowl, combine mixed greens, grilled peaches, blueberries, and candied pecans.
- Drizzle with balsamic glaze or honey-lime vinaigrette.
- Toss gently to combine, then top with crumbled goat cheese or feta.
- Serve immediately and enjoy!
Notes
For best results, store any leftovers in an airtight container in the fridge for up to two days. Avoid freezing the salad, as the texture of the greens will not hold up well after thawing.