Grilled Peach Blueberry Salad
A refreshing summer salad featuring grilled peaches, blueberries, mixed greens, and creamy cheese, topped with candied pecans and a flavorful dressing.
Ingredients
Fruits
- 2 pieces Peaches Choose ripe peaches for best flavor.
- 1 cup Blueberries
Base
- 4 cups Mixed greens You can use any salad greens on hand.
Dressing and Toppings
- 1 cup Creamy goat cheese or feta Feta is a great alternative.
- 1/2 cup Candied pecans For a nut-free version, omit this ingredient.
- 1/4 cup Balsamic glaze or honey-lime vinaigrette Adjust the sweetness according to taste.
Instructions
Preparation
- Preheat the grill to medium heat.
- Cut peaches in half and remove the pit.
Grilling
- Grill the peaches for 2-3 minutes on each side or until caramelized.
Assembly
- In a large bowl, combine mixed greens, grilled peaches, blueberries, and candied pecans.
- Crumble goat cheese or feta on top.
- Drizzle with balsamic glaze or honey-lime vinaigrette before serving.
Notes
Store leftovers in an airtight container in the fridge and consume within a day or two for freshness. For optimal taste, avoid adding the dressing until ready to serve.