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Juicy grilled shrimp skewers with lemon and garlic on a white platter.

Grilled Shrimp Skewers

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Prep Time 15 minutes
Cook Time 6 minutes
Total Time 21 minutes
Servings 4 servings
Calories 220 kcal

Ingredients
  

  • 1.5 lbs jumbo shrimp, peeled and deveined
  • 3 tablespoons olive oil
  • 2 tablespoons fresh lemon juice
  • 3 cloves garlic , minced
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • 8 wooden or metal skewers

Instructions
 

  • Soak wooden skewers in water for at least 20 minutes to prevent burning during the grilling process.
  • In a large mixing bowl, whisk together olive oil, lemon juice, minced garlic, smoked paprika, dried oregano, salt, and black pepper.
  • Add the cleaned shrimp to the marinade and toss to ensure even coating; let sit for 10 minutes.
  • Thread 4 to 5 shrimp onto each skewer, piercing through both the tail and the head end to secure.
  • Preheat the grill to medium-high heat, approximately 400 degrees Fahrenheit, and lightly oil the grates.
  • Place skewers on the grill and cook for 2 to 3 minutes per side until the shrimp are opaque and reach an internal temperature of 145 degrees Fahrenheit.
  • Remove from heat and serve immediately.