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A colorful bowl of grilled shrimp summer salad with avocado and tomatoes.

Grilled Shrimp Summer Salad

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Prep Time 20 minutes
Cook Time 6 minutes
Total Time 26 minutes
Servings 4 servings
Calories 350 kcal

Ingredients
  

  • 1 pound large shrimp, peeled and deveined
  • 3 tablespoons olive oil
  • 2 tablespoons fresh lemon juice
  • 2 cloves garlic , minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 6 cups mixed salad greens
  • 1 cup cherry tomatoes, halved
  • 1 large cucumber , sliced
  • 1/4 red onion , thinly sliced
  • 1 large avocado , diced

Instructions
 

  • In a medium bowl, whisk together 2 tablespoons of olive oil, lemon juice, minced garlic, oregano, salt, and pepper.
  • Add the shrimp to the marinade and toss to coat; let sit for 10-15 minutes.
  • Preheat the grill or grill pan to medium-high heat.
  • Thread shrimp onto skewers or place directly on the grill grates; cook for 2-3 minutes per side until opaque and slightly charred.
  • In a large salad bowl, combine mixed greens, cherry tomatoes, cucumber, and red onion.
  • Add the grilled shrimp and diced avocado to the salad base.
  • Drizzle with remaining olive oil or preferred vinaigrette and toss gently before serving.