Grinch Mini Cheesecakes
These Grinch Mini Cheesecakes are creamy, festive, and perfect for any holiday gathering, sure to bring smiles all around.
Ingredients
For the Cheesecakes
- 8 oz cream cheese, softened Ensure the cream cheese is soft for easy mixing.
- 1/2 cup sugar For a sweeter treat, add more sugar to the filling.
- 1/2 cup sour cream Can substitute with plain yogurt or cream cheese.
- 1 tsp vanilla extract
- 2 cups whipped topping Can substitute with Greek yogurt for a healthier option.
- as needed green food coloring Add until you achieve a vibrant green color.
- 1 package mini graham cracker crusts Use gluten-free crusts for a gluten-friendly option.
- as needed red candy hearts or sprinkles Decorate right before serving to keep toppings fresh.
Instructions
Preparation
- Preheat your oven to 325°F (160°C).
- In a mixing bowl, beat the cream cheese and sugar together until smooth.
- Add sour cream and vanilla extract, mixing well.
- Stir in green food coloring until you achieve a vibrant green color.
- Fold in whipped topping gently until combined.
- Spoon the mixture into the mini graham cracker crusts.
Baking
- Bake for 10-12 minutes, then remove from the oven and let cool.
- Chill in the refrigerator for at least 2 hours.
- Once set, decorate with red candy hearts or sprinkles before serving.
Notes
To store, keep mini cheesecakes in an airtight container in the refrigerator for up to 3 days. You can also freeze them for longer storage but thaw in the fridge overnight before serving.