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A colorful bowl of ground beef bulgogi over white rice with shredded carrots, cucumbers, and a drizzle of creamy kimchi sauce.

Ground Beef Bulgogi Bowls with Creamy Kimchi Sauce

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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 servings
Calories 650 kcal

Ingredients
  

  • 1 pound ground beef
  • 3 garlic cloves , minced
  • 1 tablespoon fresh ginger, grated
  • 1/4 cup soy sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon toasted sesame oil
  • 2 cups cooked jasmine rice
  • 1 cup shredded carrots
  • 1/2 cup cucumbers , thinly sliced
  • 2 green onions , sliced
  • 1/2 cup mayonnais e
  • 1/4 cup kimchi , finely chopped
  • 1 tablespoon srirach a
  • 1 teaspoon sesame seeds

Instructions
 

  • Prepare the sauce by whisking together the mayonnaise, chopped kimchi, and sriracha in a small bowl; refrigerate until serving.
  • Heat a large skillet over medium-high heat and add the ground beef, cooking until browned and fully cooked.
  • Drain the excess grease from the pan, then stir in the minced garlic and grated ginger, cooking for 60 seconds.
  • Add the soy sauce, brown sugar, and sesame oil to the skillet, stirring to combine and simmering for 3 minutes until the sauce thickens.
  • Divide the cooked jasmine rice into four serving bowls.
  • Layer the bulgogi beef, carrots, and cucumbers over the rice.
  • Drizzle with the prepared kimchi sauce and garnish with green onions and sesame seeds.