Ground Beef Hot Honey Bowl
A delightful meal combining savory seasoned beef, roasted sweet potatoes, creamy cottage cheese, and ripe avocado, topped with spicy hot honey. Perfect for busy weeknights or family dinners.
Ingredients
Main Ingredients
- 1 lb lean ground beef (93% preferred) For a leaner option, 93% lean is preferred.
- 2 medium sweet potatoes (peeled and diced into 1/2-inch cubes)
- 1 large avocado (sliced just before serving) Add right before serving to avoid browning.
- 1 cup cottage cheese (low-fat or full-fat) Choose based on your dietary preference.
- 1 large yellow onion (diced)
Seasonings and Condiments
- 2 tbsp olive oil (divided) Use one tablespoon for sweet potatoes and one for ground beef.
- 1 packet taco seasoning (or 2 tbsp homemade) Use your preferred taco seasoning.
- 2 tbsp hot honey Adjust quantity based on spice preference.
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- 1/4 tsp cinnamon
- to taste Salt and black pepper
For Preparation
- 1 sheet parchment paper (for easy cleanup)
Instructions
Preparation
- Preheat oven to 400°F.
- Toss diced sweet potatoes with 1 tablespoon olive oil, paprika, garlic powder, cinnamon, salt, and pepper. Spread in a single layer on a parchment-lined baking sheet.
Cooking Sweet Potatoes
- Roast sweet potatoes for 40-45 minutes, stirring once halfway through until fork-tender with caramelized edges.
Cooking Ground Beef
- Meanwhile, heat the remaining tablespoon of olive oil in a large skillet over medium-high heat.
- Add diced onion and cook for 5-6 minutes until softened and translucent.
- Add the ground beef, breaking it up with a wooden spoon. Cook for 6-8 minutes until no pink remains.
- Drain excess fat, stir in taco seasoning, and cook for 2 minutes more until fragrant.
Assembly
- Once everything is ready, assemble bowls by layering warm roasted sweet potatoes, seasoned ground beef, sliced avocado, and cottage cheese.
- Drizzle with hot honey to taste and serve immediately.
Notes
To store leftovers, place them in airtight containers for up to 3 days in the refrigerator or freeze for up to 2 months. Reheat in the microwave or stovetop.