Ground Turkey and Peppers
A cozy and comforting meal featuring savory ground turkey and colorful bell peppers, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 lb ground turkey Use lean ground turkey for healthier option.
- 2 pieces bell peppers (any color), diced Choose colorful peppers for a vibrant dish.
- 1 pieces onion, diced Yellow or white onion can be used.
- 2 cloves garlic, minced Fresh garlic adds better flavor.
- 1 teaspoon chili powder Adjust quantity for desired spice level.
- 1 teaspoon cumin For a warm, earthy flavor.
- Salt and pepper to taste Use low sodium options if preferred.
- 1 tablespoon olive oil For sautéing the vegetables.
- Cooked rice, lettuce wraps, or taco shells for serving Choose your preferred serving method.
Instructions
Preparation
- In a large skillet, heat olive oil over medium heat.
- Add the diced onion and garlic, and sauté until fragrant.
- Add the ground turkey, breaking it apart with a spatula, and cook until browned.
- Stir in the diced bell peppers, chili powder, cumin, salt, and pepper.
- Continue to cook until the peppers are tender.
Serving
- Serve over rice, in lettuce wraps, or as a taco filling.
Notes
Store leftovers in an airtight container in the fridge for up to three days. You can also freeze the cooked mixture for up to two months. Thaw in the fridge overnight and reheat on the stove or microwave.