Ham and Cheese Sliders
Looking for a crowd-pleasing appetizer to make your event unforgettable? Ham and Cheese Sliders are the answer. These small bites are packed with flavor, making them perfect for parties, potlucks, and family dinners.
Equipment
- Baking dish
- Aluminum foil
- Mixing bowl
- Basting brush
Ingredients
- 1 package King's Hawaiian sweet rolls 12 rolls
- 0.5 pounds thinly sliced deli honey ham
- 0.5 pounds Swiss cheese slices
- 4 tablespoons salted butter
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1 tablespoon dried parsley
- ⅛ teaspoon onion powder
- ⅛ teaspoon garlic powder
Instructions
- Preheat oven to 350°F (175°C).
- Slice the Hawaiian rolls horizontally, keeping them connected.
- Layer Swiss cheese evenly across the bottom half of the rolls.
- Add uniform slices of ham on top of the cheese.
- Place the top half of the rolls over the ham and cheese layers.
- In a mixing bowl, combine melted butter, Dijon mustard, honey, dried parsley, onion powder, and garlic powder.
- Brush the butter mixture generously over the top of the sliders.
- Cover the sliders with aluminum foil and bake for 20 minutes.
- Remove foil and bake for an additional 7-8 minutes until golden brown.
- Serve warm and enjoy!
Notes
- Use high-quality deli ham and fresh Swiss cheese for the best flavor.
- Make sliders ahead of time and refrigerate before baking.
- Wrap leftovers tightly and store in the refrigerator for up to 3 days or freeze for up to 3 months.
- Reheat in the oven at 350°F for 20 minutes wrapped in foil to retain moisture.
Nutrition
Calories: 250kcalCarbohydrates: 22gProtein: 15gFat: 12gSodium: 450mgSugar: 5g
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