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hamantaschen

Hamantaschen

The Crispy Chef
Hamantaschen are traditional Jewish triangular cookies enjoyed during Purim. Filled with sweet fillings like poppy seed, prune, or chocolate, these cookies hold deep cultural and historical significance in Jewish traditions.
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Prep Time 1 hour 5 minutes
Cook Time 15 minutes
Total Time 1 hour 20 minutes
Course Dessert
Cuisine Jewish
Servings 14
Calories 128 kcal

Equipment

  • Mixing bowl
  • Hand mixer or stand mixer
  • Rolling Pin
  • 3-inch round cookie cutter
  • Baking sheet
  • Parchment paper

Ingredients
  

  • 6 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • 1 cup orange juice
  • 2 eggs
  • 2 cups Crisco or vegetable shortening

Instructions
 

  • Preheat the oven to 375°F (190°C).
  • Roll out the dough on a lightly floured surface until 1/8-inch thick.
  • Use a 3-inch round cookie cutter to cut circles from the dough.
  • Place a spoonful of filling in the center of each circle.
  • Dip your fingers in beaten egg and run along the edges to seal the corners.
  • Fold the dough into a triangular shape, pinching the corners to seal.
  • Transfer to a parchment-lined baking sheet, spacing cookies 2 inches apart.
  • Bake for 15 minutes or until edges are lightly golden brown.
  • Cool on a wire rack before serving.

Nutrition

Calories: 128kcalCarbohydrates: 16gProtein: 1gFat: 7gCholesterol: 35mgSodium: 63mgSugar: 7g
Keyword Hamantaschen, Jewish Cookies, Purim, Traditional Recipes
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