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Juicy hamburger steak patties smothered in a rich brown onion gravy in a black skillet.

Hamburger Steak with Onion Gravy

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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 4 servings
Calories 485 kcal

Ingredients
  

  • 1 lb ground beef (80/20 lean-to-fat ratio)
  • 1/4 cup plain breadcrumbs
  • 1 large egg , lightly beaten
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • 1 tablespoon vegetable oil
  • 1 large yellow onion, thinly sliced into rings
  • 2 tablespoons all -purpose flour
  • 1 1/2 cups beef broth
  • 1 tablespoon Worcestershire sauce

Instructions
 

  • In a large mixing bowl, combine the ground beef, breadcrumbs, egg, onion powder, garlic powder, salt, and black pepper. Mix by hand until just combined; do not overwork.
  • Form the mixture into four equal-sized oval patties, approximately 3/4-inch thick.
  • Heat the vegetable oil in a large skillet over medium-high heat until shimmering.
  • Add the patties to the skillet and sear for 3 to 4 minutes per side until a brown crust forms. Remove patties from the pan and set aside on a plate.
  • Add the sliced onions to the same skillet and cook over medium heat, stirring frequently, until they are softened and lightly caramelized (about 5-7 minutes).
  • Sprinkle the flour over the onions and cook for 1 to 2 minutes, stirring constantly to incorporate with the fat.
  • Slowly pour in the beef broth and Worcestershire sauce while whisking or stirring constantly to prevent lumps.
  • Bring the gravy to a simmer. Once thickened, return the beef patties and any accumulated juices to the skillet.
  • Reduce heat to low, cover, and simmer for 5 to 10 minutes until the patties are cooked through to an internal temperature of 160°F (71°C).
  • Serve the patties immediately, smothered with the onion gravy.