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Hawaiian Fruit Punch

Hawaiian Fruit Punch

The Crispy Chef
Homemade Hawaiian Fruit Punch is bursting with tropical flavors, made with real fruit juices and fresh fruits. Sweet but not overly sugary, it's perfect for kids and easily customizable for adults with a splash of rum. Refreshing, vibrant, and party-ready, this punch is a must-have for summer gatherings!
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Prep Time 10 minutes
Total Time 10 minutes
Course Drinks
Cuisine Hawaiian
Servings 8
Calories 120 kcal

Equipment

  • Large punch bowl or drink dispenser
  • Measuring Cups
  • Stirring spoon
  • Knife & cutting board

Ingredients
  

Juices

  • 3 cups pineapple juice fresh or canned
  • 2 cups orange juice not from concentrate
  • 1 cup papaya nectar
  • 1 cup guava juice
  • ½ cup cranberry juice

Fresh Fruits

  • 1 cup fresh pineapple chunks
  • 1 orange thinly sliced into wheels
  • 1 cup strawberries hulled and sliced
  • ½ cup maraschino cherries with a bit of juice
  • 1 lime sliced

Flavor Boosters

  • ¼ cup grenadine
  • 3 tbsp honey or agave adjust to taste
  • 1 tbsp lime juice
  • ½ tsp almond extract
  • Ice cubes for serving

Instructions
 

  • Prepare the fruits: Wash, hull, and slice all fresh fruits. If using fresh pineapple, remove the tough core.
  • Mix the juices: In a large punch bowl or drink dispenser, combine pineapple juice, orange juice, papaya nectar, guava juice, and cranberry juice. Stir well.
  • Add flavor boosters: Stir in grenadine, honey, lime juice, and almond extract until fully combined. Taste and adjust sweetness or acidity if needed.
  • Incorporate fresh fruits: Add most of the fruit slices and chunks, reserving some for garnish. Let the flavors meld.
  • Chill & serve: Refrigerate for at least 1 hour before serving. When ready, add plenty of ice and garnish with the reserved fruit slices.
  • Pro Tip: Make fruit ice cubes by freezing small fruit pieces with water in an ice cube tray to prevent dilution!

Notes

For a fizzy punch, add 2 cups of ginger ale or lemon-lime soda before serving.
To make it a Tropical Coconut Punch, mix in 1 cup coconut water and ¼ cup cream of coconut.
For an adult version, add 1-2 cups of white rum or coconut rum.
Can be made up to 24 hours in advance—just add ice right before serving.

Nutrition

Calories: 120kcalCarbohydrates: 30gProtein: 1gSugar: 26g
Keyword Hawaiian fruit punch, homemade fruit punch, non-alcoholic punch, party punch, refreshing summer drinks, tropical punch
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