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mac salad hawaiian

Hawaiian Macaroni Salad

The Crispy Chef
Discover the secret to Hawaiian-style mac salad that everyone will love. Creamy, simple, and a staple in Hawaiian plate lunches, it’s the perfect side dish for saucy meats like Kalua pork or Teriyaki chicken.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Salad
Cuisine Hawaiian
Servings 6
Calories 230 kcal

Equipment

  • Pot, Colander
  • Mixing bowl
  • Grater
  • Spoon

Ingredients
  

  • 2 cups Elbow Macaroni
  • 1 cup Best Foods or Hellmann's Mayonnaise
  • 2 tablespoons Apple Cider Vinegar
  • 1/2 cup Grated Carrots
  • 1/4 cup Grated Onion
  • 1/4 cup Milk
  • 1 teaspoon Sugar
  • Salt and Pepper to taste

Instructions
 

  • Cook the elbow macaroni until it’s a bit overcooked. Drain it without rinsing.
  • While the pasta is still warm, mix in the apple cider vinegar for a tangy taste.
  • Grate the carrots and dice the onions. Add them to the pasta.
  • In another bowl, combine mayonnaise, milk, sugar, salt, and pepper.
  • Toss the dressing with the pasta, ensuring everything is coated evenly.
  • Chill for at least 4 hours or overnight for the best flavor. Optionally, save some dressing to add just before

Nutrition

Serving: 8servingsCalories: 230kcalCarbohydrates: 15gProtein: 3gFat: 18gSaturated Fat: 3gCholesterol: 10mgSodium: 300mgPotassium: 120mgFiber: 1gSugar: 4gVitamin A: 70IUVitamin C: 1mgCalcium: 6mgIron: 0.3mg
Keyword creamy macaroni salad, Hawaiian macaroni salad, Hawaiian plate lunch, pasta salad
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