Healthy Banana Oatmeal Pancakes
Delicious and healthy pancakes made with ripe bananas and oats, perfect for busy mornings or leisurely brunches.
Ingredients
Main Ingredients
- 2 pcs ripe bananas The riper the banana, the sweeter the pancakes will be.
- 2 pcs eggs Can be substituted with flax eggs or applesauce for a vegan option.
- 1 cup oats Adjust amount for thicker pancakes.
Mix-ins and Toppings
- to taste mix-ins (vanilla, cinnamon, berries, nuts, etc.) Experiment with various toppings for added flavor.
Instructions
Preparation
- Preheat a skillet on low heat.
- Mix the bananas, eggs, and oats together in a blender on low speed.
- Grease your skillet with cooking spray, oil, or butter and pour the batter onto your prepared skillet (about 1/6 of the batter for each pancake).
- Allow the pancakes to cook through on one side before flipping. If using mix-ins, press them into the uncooked side before flipping.
- Flip and cook the other side until done; repeat for the rest of the batter.
Serving
- Serve with syrup, butter, peanut butter, or your favorite pancake toppings.
Notes
Store any uneaten pancakes in an airtight container in the refrigerator for 2-3 days or freeze with parchment paper in between.