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A golden-brown berry clafoutis in a white baking dish topped with fresh blueberries and raspberries.

Healthy Berry Cottage Cheese Clafoutis

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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 6 servings
Calories 185 kcal

Ingredients
  

  • 1 cup low -fat cottage cheese
  • 3 large egg s
  • 1/4 cup maple syrup
  • 1 teaspoon vanilla extract
  • 1/2 cup almond flour
  • 1/4 cup all -purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon sea salt
  • 1.5 cups fresh mixed berries (blueberries, raspberries, blackberries)
  • 1 teaspoon lemon zest

Instructions
 

  • Preheat oven to 350°F (175°C) and lightly grease a 9-inch round baking dish or pie plate.
  • In a high-speed blender, combine the cottage cheese, eggs, maple syrup, and vanilla extract. Blend until the mixture is completely smooth and no lumps remain.
  • In a medium mixing bowl, whisk together the almond flour, all-purpose flour, baking powder, sea salt, and lemon zest.
  • Pour the wet blender mixture into the dry ingredients and whisk until a smooth batter forms.
  • Distribute the fresh berries evenly across the bottom of the prepared baking dish.
  • Carefully pour the batter over the berries, ensuring they are evenly covered.
  • Bake for 35 to 40 minutes, or until the center is set and the edges are lightly golden brown.
  • Remove from the oven and allow to cool for at least 10 minutes to let the custard set before slicing.
  • Serve warm or chilled.