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recipe for heavenly hash brownies

Heavenly Hash Brownies

The Crispy Chef
Heavenly Hash Brownies are a rich chocolate dessert combining fudgy chocolate, gooey marshmallows, and crunchy almonds for a decadent treat. Perfect for chocolate lovers!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Brownies
Cuisine American
Servings 12
Calories 320 kcal

Equipment

  • Mixing bowl
  • Whisk
  • 8-inch square baking pan
  • Cooking spray
  • Toothpick

Ingredients
  

  • 3/4 cup salted butter
  • 1 1/2 cups white sugar
  • 3/4 cup unsweetened cocoa powder
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 2/3 cup semisweet chocolate chips
  • 3/4 cup all-purpose flour

Instructions
 

  • Preheat your oven to 350°F (180°C) and grease an 8-inch square baking pan.
  • In a medium saucepan, melt the butter over low heat. Remove from heat and stir in the sugar and cocoa powder until well combined.
  • Beat in the eggs one at a time, then stir in the vanilla extract.
  • Fold in the chocolate chips, then gently mix in the flour until just combined.
  • Pour the batter into the prepared pan and smooth the top.
  • Bake for 30-40 minutes or until a toothpick inserted comes out with a few moist crumbs. Cool completely before cutting.

Nutrition

Calories: 320kcalCarbohydrates: 40gProtein: 4gFat: 18gFiber: 2gSugar: 30g
Keyword Chocolate Brownies, Fudgy Brownies, Heavenly Hash Brownies, Marshmallow Brownies
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