Heavenly Oreo Dessert
This easy, no-bake Heavenly Oreo Dessert is layered with crushed Oreos, creamy cheesecake, and luscious pudding. It's perfect for gatherings, parties, or a simple treat at home. With simple ingredients and no fancy equipment, anyone can create this irresistible, crowd-pleasing dessert in under 30 minutes!
Equipment
- 9x13-inch baking dish
- Mixing bowls
- Hand mixer or stand mixer
- Whisk
- Spatula
- Food processor or rolling pin
Ingredients
For the Cookie Base:
- 36 Oreo cookies regular or double-stuffed
- 6 tablespoons melted butter
- 2 tablespoons sugar
For the Cream Layers:
- 8 oz cream cheese room temperature
- 1 cup powdered sugar
- 1 container 8 oz whipped topping
- 2 cups cold milk
- 2 boxes 3.4 oz each instant vanilla pudding mix
- 1 teaspoon vanilla extract
Toppings:
- 12 crushed Oreos
- Chocolate shavings or chips optional
- Fresh berries optional
Instructions
Prepare the Cookie Base:
- Crush 24 Oreo cookies into fine crumbs. Mix with melted butter and sugar until combined. Press evenly into a 9x13 inch dish. Set aside.
Make the Cream Cheese Layer:
- Beat cream cheese until smooth. Add powdered sugar and vanilla extract. Fold in half of the whipped topping gently. Spread evenly over the cookie base.
Make the Pudding Layer:
- Whisk cold milk with vanilla pudding mix for 2 minutes. Let it thicken for 5 minutes, then spread over the cream layer.
Top with Final Layer:
- Spread remaining whipped topping over pudding. Sprinkle remaining crushed Oreos and optional toppings.
Chill and Serve:
- Refrigerate for at least 4 hours or overnight. Cut into squares and serve chilled.
Notes
For a lighter version, substitute half the cream cheese with Greek yogurt.
Chocolate pudding can be used instead of vanilla for extra chocolate flavor.
Add fresh berries between layers for a fruity twist.
Make ahead up to 2 days in advance; add final toppings just before serving.
Nutrition
Calories: 370kcalCarbohydrates: 38gProtein: 4gFat: 23g
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