Herby Ricotta Stuffed Peppers
Delightful stuffed peppers filled with creamy ricotta and fresh herbs, perfect for weeknight dinners or impressing guests.
Ingredients
For the stuffed peppers
- 4 pieces bell peppers Any color of bell pepper can be used.
- 1 cup ricotta cheese Creamy cheese for filling.
- 1/2 cup grated parmesan cheese Adds a nutty flavor.
- 1 cup fresh herbs (such as basil, parsley, or oregano), chopped Use a mix for variety.
- 1 tbsp olive oil For drizzling and flavor.
- to taste Salt and pepper Adjust seasoning to your preference.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Slice the tops off the bell peppers and remove the seeds.
- In a bowl, mix together the ricotta cheese, parmesan cheese, fresh herbs, salt, and pepper.
- Stuff the mixture into each bell pepper until full.
- Place the stuffed peppers in a baking dish and drizzle with olive oil.
Baking
- Bake in the preheated oven for about 30-35 minutes, until the peppers are tender and the filling is heated through.
Serving
- Serve warm as a side dish, or enjoy them as a light main course.
Notes
Store leftovers in an airtight container in the fridge for up to 4 days. Freeze in a freezer-safe container for up to 3 months.