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A golden brown blueberry cottage cheese breakfast bake sliced into squares in a white baking dish.

High Protein Blueberry Cottage Cheese Breakfast Bake

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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 4 servings
Calories 365 kcal

Ingredients
  

  • 2 cups small curd cottage cheese
  • 4 large egg s
  • 1/2 cup liquid egg whites
  • 2 cups rolled oats
  • 1/4 cup maple syrup
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon sal t
  • 1.5 cups fresh blueberries

Instructions
 

  • Preheat oven to 350°F (175°C) and grease a 9x9 inch baking dish.
  • In a large bowl or blender, combine cottage cheese, eggs, liquid egg whites, maple syrup, and vanilla extract until smooth.
  • Stir in the rolled oats, baking powder, cinnamon, and salt until well combined.
  • Gently fold in 1 cup of the blueberries.
  • Pour the mixture into the prepared baking dish and top with the remaining 1/2 cup of blueberries.
  • Bake for 35 to 40 minutes until the center is set and edges are golden brown.
  • Cool for 10 minutes before slicing into 4 equal portions.