High Protein Buffalo Chicken Flatbread
A quick and delicious flatbread topped with shredded chicken, buffalo sauce, and melted cheese, perfect for busy weeknights or game day.
Ingredients
Main Ingredients
- 4 pieces Flatbread Use thick flatbreads for crunch.
- 2 cups Cooked chicken (shredded) Use shredded for easier layering.
- 0.5 cups Buffalo sauce Drizzle generously.
- 1 cup Shredded mozzarella cheese Sprinkle on top before baking.
- 1/4 cups Blue cheese (optional) For those who prefer blue cheese flavor.
- 2 tablespoons Green onions (chopped) For garnish.
- to taste Ranch or blue cheese dressing For drizzling before serving.
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Spread the shredded chicken over the flatbread.
- Drizzle buffalo sauce over the chicken evenly.
- Sprinkle shredded mozzarella cheese on top.
Baking
- Bake in the oven for 10-12 minutes or until the cheese is melted and bubbly.
Serving
- Remove from the oven and drizzle with ranch or blue cheese dressing, and sprinkle with chopped green onions.
- Slice and serve as an appetizer or quick dinner.
Notes
For easier layering and flavor balance, ensure sauce is spread evenly. Store leftovers in the fridge for up to 3 days or freeze for up to a month. Reheat in the oven at 350°F (175°C).