High Protein Cheesecake Jars
A creamy and delicious high protein cheesecake jars recipe that's easy to make, perfect for desserts and gatherings.
Ingredients
Cheesecake Mixture
- 2 cups cottage cheese (2% MF) Blend until smooth
- 4 tablespoons maple syrup Can substitute with honey
- 3 cups plain Greek yogurt (full fat) For a richer taste
Layers
- 2 cups crushed graham crackers For layering in jars
- 1 cup berries Or more, depending on preference
Instructions
Preparation
- Add the cottage cheese to a large food processor and blend for 1 to 2 minutes or until smooth and creamy.
- Add the maple syrup to the blended cottage cheese and blend again until mixed.
- In a mixing bowl, mix the whipped cottage cheese and Greek yogurt with a silicone spatula.
Layering
- Layer the jars in the following order: graham crackers, cheesecake mixture, graham crackers, berries, and cheesecake mixture.
- Garnish with more berries when ready to serve.
Notes
For best taste, chill jars for at least 30 minutes before serving. Great for birthday parties, family gatherings, or as a sweet treat after dinner.