Go Back
A bowl of creamy cheesesteak tortellini with bell peppers and onions in a provolone sauce.

High Protein Cheesesteak Tortellini in a Rich Provolone Sauce

Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 servings
Calories 520 kcal

Ingredients
  

  • 12 oz lean ground beef (93/7)
  • 9 oz high -protein refrigerated cheese tortellini
  • 1 large green bell pepper, diced
  • 1 small yellow onion, diced
  • 3 oz low -fat provolone cheese, shredded
  • 1/4 cup non -fat plain Greek yogurt
  • 1/2 cup skim milk
  • 1 tsp garlic powder
  • 1/2 tsp sal t
  • 1/2 tsp black pepper
  • 1 tbsp olive oil

Instructions
 

  • Bring a large pot of salted water to a boil and cook the tortellini according to package directions, then drain and set aside.
  • Heat olive oil in a large skillet over medium-high heat.
  • Add the diced onions and bell peppers to the skillet and sauté until softened and slightly caramelized, approximately 5-7 minutes.
  • Add the lean ground beef to the skillet, season with salt, pepper, and garlic powder, and cook until fully browned. Drain any rendered fat.
  • Lower the heat to low. Whisk together the skim milk and Greek yogurt in a small bowl before stirring into the beef and vegetable mixture.
  • Gradually stir in the shredded provolone cheese until the sauce is smooth and melted.
  • Add the cooked tortellini to the skillet and toss gently until every piece is coated in the provolone sauce.
  • Serve immediately while hot.