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A steaming bowl of high protein ramen with sliced chicken, soft boiled eggs, and bok choy in a miso broth

High Protein Gordon Ramsay Style Ramen

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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 2 servings
Calories 680 kcal

Ingredients
  

  • 2 boneless , skinless chicken breasts (approx. 250g each)
  • 4 large egg s
  • 200 g high -protein or whole wheat ramen noodles
  • 1 liter high -quality chicken bone broth
  • 2 tablespoons white miso paste
  • 2 tablespoons soy sauce
  • 1 tablespoon miri n
  • 1 tablespoon toasted sesame oil
  • 2 inches fresh ginger, minced
  • 4 cloves garlic , minced
  • 2 heads baby bok choy, halved
  • 2 scallions , thinly sliced
  • 1 sheet nori , cut into strips
  • 1 tablespoon chili oil

Instructions
 

  • Bring a pot of water to a boil. Carefully lower 4 eggs into the water and boil for exactly 6 minutes and 30 seconds. Immediately transfer to an ice bath, peel, and set aside.
  • Season chicken breasts with salt and pepper. In a hot pan with a splash of oil, sear the chicken for 6-7 minutes per side until the internal temperature reaches 165°F (74°C). Let rest for 5 minutes before slicing.
  • In a large pot, heat sesame oil over medium heat. Sauté minced ginger and garlic for 1-2 minutes until fragrant.
  • Whisk in the miso paste, soy sauce, and mirin. Gradually pour in the chicken bone broth and bring to a gentle simmer.
  • Add the halved bok choy to the simmering broth for 3 minutes until tender-crisp, then remove and set aside.
  • Cook the ramen noodles in a separate pot of boiling water according to package instructions. Drain thoroughly.
  • Divide the cooked noodles between two large bowls. Pour the hot miso broth over the noodles.
  • Top each bowl with one sliced chicken breast, two halved soft-boiled eggs, the blanched bok choy, scallions, nori strips, and a drizzle of chili oil.