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A black skillet filled with golden chicken pieces in red sauce topped with melted mozzarella and fresh basil.

High Protein Mozzarella Chicken Skillet

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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 2 servings
Calories 520 kcal

Ingredients
  

  • 18 oz Boneless skinless chicken breast, cut into 1-inch cubes
  • 0.5 tsp Kosher salt
  • 0.5 tsp Black pepper
  • 1 tsp Garlic powder
  • 1 tsp Dried oregano
  • 1 tbsp Olive oil
  • 1 cup Low -sodium marinara sauce, no sugar added
  • 0.5 cup Shredded low-fat mozzarella cheese
  • 0.25 cup Fresh basil, sliced

Instructions
 

  • Season the chicken cubes evenly with salt, pepper, garlic powder, and dried oregano.
  • Heat olive oil in a large oven-safe skillet over medium-high heat.
  • Add the chicken to the skillet and sear for 5 to 7 minutes, stirring occasionally, until golden brown on all sides.
  • Reduce the heat to medium-low and pour the marinara sauce over the chicken, stirring to ensure even coating.
  • Simmer for 4 to 5 minutes until the sauce has thickened slightly and the chicken reaches an internal temperature of 165°F (74°C).
  • Sprinkle the shredded mozzarella cheese evenly over the mixture.
  • Cover the skillet with a lid for 2 minutes or place under a broiler for 90 seconds until the cheese is completely melted and bubbly.
  • Garnish with fresh basil and serve immediately.