High Protein Pepperoni Pizza Rolls
These high protein pepperoni pizza rolls are a quick and fun meal or snack featuring a warm and cheesy filling, perfect for both kids and adults.
Ingredients
Dough and filling
- 1 cup pizza dough Store-bought pizza dough can be used for convenience.
- 1/2 cup pepperoni slices Try turkey pepperoni for a lower-fat option.
- 1 cup shredded mozzarella cheese Feel free to experiment with different cheeses like cheddar or provolone.
- 1/4 cup pizza sauce Use more for dipping if desired.
- 1 teaspoon Italian seasoning Adjust to taste.
- 1 large egg Beaten, for egg wash.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Roll out the pizza dough on a floured surface.
- Cut the dough into rectangles.
- Place a few slices of pepperoni and some mozzarella cheese in the center of each rectangle.
- Add a teaspoon of pizza sauce and sprinkle with Italian seasoning.
- Fold the dough over and seal the edges.
- Brush the tops with beaten egg.
- Place on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes until golden brown.
Notes
Serve warm with extra pizza sauce for dipping. For storage, let cool and store in an airtight container for up to 3 days in the fridge, or freeze tightly wrapped for longer storage. Reheat in the oven at 350°F (175°C) until warmed through.