High Protein Pizza Hot Pockets
These High Protein Pizza Hot Pockets are simple, delicious, and perfect for a cozy family meal, snack, or easy dinner option packed with flavor and nutrition.
Ingredients
Dough Ingredients
- 1 cup Low-fat Greek Yogurt Can use blended low-fat cottage cheese for additional protein.
- 1 cup All-Purpose Flour For a low-carb option, use almond flour mixed with coconut flour.
- 1 tbsp Baking Powder Ensure freshness by checking its expiration date for maximum rise.
- 1 tbsp Italian Seasoning Feel free to customize with your favorite herbs.
- 1 tsp Garlic Powder Fresh minced garlic can be used for a bolder taste.
- 1 tsp Salt
Filling Ingredients
- 15 g Pizza Sauce Can use homemade or store-bought sauce as a filling.
- 20 g Low-fat Cheese Fat-free mozzarella can be used for a lighter option.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine the Greek yogurt, all-purpose flour, baking powder, Italian seasoning, garlic powder, and salt. Mix until you get a soft dough.
- Divide the dough into equal portions. Roll each out into a small circle.
- Place a spoonful of pizza sauce and cheese in the center of each circle.
- Fold the dough over and pinch the edges to seal.
- Place them on a baking sheet and bake for about 15-20 minutes or until golden.
Notes
These pizza pockets are delicious on their own but can be served with a side salad or some veggie sticks for a balanced meal. Add extra marinara sauce for dipping to enhance the flavor. Ensure your baking powder is fresh for the best rise and customize fillings to include your favorite meats or veggies.