High Protein Yogurt Cookie Dough Cups
A delightful treat that is creamy, sweet, and packed with goodness, making for a perfect snack or dessert.
Ingredients
Main Ingredients
- 2 cups Greek yogurt Full-fat for creamier texture
- 1/2 cup Nut butter (almond or peanut butter) Can substitute with sunflower seed butter for nut-free
- 1/2 cup Protein powder (vanilla, chocolate, or unflavored) Choose a flavor that complements the other ingredients
- 1/4 cup Sweetener (maple syrup or honey) Adjust to taste
- 1 teaspoon Vanilla extract
- 1/2 cup Rolled oats or almond flour Almond flour may alter texture
- 1/3 cup Mini chocolate chips Can substitute with chopped nuts
- 1 pinch Salt Enhances flavor
Instructions
Preparation
- In a mixing bowl, combine Greek yogurt, nut butter, sweetener, and vanilla extract. Stir until smooth.
- Add protein powder, oats or almond flour, mini chocolate chips, and salt. Mix until well incorporated.
- Line a muffin tin with liners. Spoon the mixture evenly into each cup.
- Freeze for 1–2 hours or until firm.
- Let sit at room temperature for 5 minutes before serving to soften slightly.
Notes
These cups are great on their own or topped with extra mini chocolate chips or a drizzle of honey. Store in an airtight container for up to a week, or freeze for longer storage.