Hobo Casserole with Ground Beef
A warm and comforting dish that combines ground beef, potatoes, and veggies into a hearty meal, topped with melted cheese.
Ingredients
Main Ingredients
- 1 pound ground beef Use lean ground beef for a healthier option
- 4 medium potatoes, sliced Ensure even slicing for even cooking
- 1 cup mixed vegetables (e.g., peas, carrots, corn) You can substitute with any veggies you enjoy
- 1 onion, diced Provides flavor to the beef mixture
- 2 cups shredded cheese (e.g., cheddar) For a different flavor, consider using a cheese sauce
- 1 can cream of mushroom soup Can also substitute with cream of chicken
- Salt and pepper to taste Adjust to preference
- 1 tablespoon olive oil For cooking the beef
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large skillet, brown the ground beef with the diced onion until fully cooked; drain excess fat.
- In a large bowl, combine the cooked beef mixture, sliced potatoes, mixed vegetables, cream of mushroom soup, salt, and pepper.
- Transfer the mixture to a greased baking dish and spread evenly.
- Top with shredded cheese.
Baking
- Cover with foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15 minutes until the potatoes are tender and the cheese is bubbly.
Serving
- Serve warm. Great on its own or paired with a salad and warm bread.
Notes
Let the casserole cool completely before storing leftovers. Store in an airtight container for up to 3 days in the fridge or freeze for up to 3 months. For reheating, warm in the oven until heated through.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 35gProtein: 28gFat: 25gSaturated Fat: 10gSodium: 800mgFiber: 3gSugar: 4g
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