Homemade Hotcake Mix Recipe
Make your breakfast better with our tasty homemade hotcake mix recipe. Using simple, healthy ingredients, this recipe yields 12 soft, fluffy pancakes customizable with vanilla or cinnamon flavors.
Equipment
- Mixing bowls
- Whisk
- Griddle or skillet
- Sturdy spatula
- Measuring cups and spoons
Ingredients
Dry Ingredients:
- 1½ cups 195g all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
Wet Ingredients:
- 1¼ cups 295ml milk
- 1 large egg
- 5 tablespoons 70g melted butter
- 2 teaspoons vanilla extract
Instructions
Prepare Dry Ingredients:
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
Prepare Wet Ingredients:
- In another bowl, whisk together milk, egg, melted butter, and vanilla extract until well combined.
Combine Ingredients:
- Slowly pour the wet mixture into the dry mixture. Gently fold until just combined; batter will be slightly lumpy. Let it rest for 5 minutes.
Preheat Griddle:
- Heat a griddle or skillet to medium heat (375°F/190°C). Lightly grease with butter or oil.
Cook Pancakes:
- Pour ¼ cup of batter for each pancake onto the griddle. Cook until bubbles form and edges are set, about 1-2 minutes. Flip and cook for another 1-2 minutes until golden-brown.
Serve:
- Serve warm with your favorite toppings like syrup, butter, or fresh fruit.
Nutrition
Calories: 200kcalCarbohydrates: 28gProtein: 5gFat: 8gSodium: 200mgSugar: 6g
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