Homemade Pistachio Loaf
A delightful treat with a nutty flavor and tender crumb, perfect for breakfast, tea time, or as a light dessert.
Ingredients
Main ingredients
- 1 cup shelled pistachios Finely ground
- 1.5 cups all-purpose flour
- 1 cup granulated sugar
- 0.5 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 0.5 teaspoon baking powder
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 0.5 cup milk
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Grease and flour a loaf pan.
- In a food processor, blend the pistachios until finely ground.
- In a bowl, mix the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, combine the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with milk, and mix until just combined.
- Fold in the ground pistachios.
- Pour the batter into the prepared loaf pan and smooth the top.
Baking
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let it cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before slicing.
Notes
Serve on its own or with cream cheese/butter. Pairs well with tea or coffee. Store in an airtight container for up to three days. Freeze for longer storage.