Homemade Samoa Cookies
Do you miss the Girl Scout Samoa cookies? Learn how to make these delicious caramel, toasted coconut, and chocolate treats at home. This easy-to-follow recipe will guide you step by step to create authentic Samoa cookies that rival the originals.
Equipment
- Large mixing bowls
- Heavy-duty baking sheets
- Parchment paper or silicone baking mats
- Measuring cups and spoons
- Cooling rack
- Electric mixer or stand mixer
- Digital kitchen scale (optional)
- Candy thermometer (optional)
- Cookie cutter
- Pastry brush
- Silicone spatula
Ingredients
Cookie Base:
- 2 1/4 cups all-purpose flour
- 1 cup unsalted butter softened
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 egg yolks
Caramel-Coconut Topping:
- 2 cups sweetened shredded coconut
- 1 cup soft caramel candies
- 2 tablespoons heavy cream
- 1 tablespoon corn syrup
Chocolate Coating:
- 6 ounces dark chocolate 60-70% cocoa
- 2 ounces milk chocolate
Instructions
Prepare the Cookie Dough:
- In a bowl, cream butter and sugar until light and fluffy.
- Mix in vanilla extract and egg yolks.
- Gradually add flour and salt until the dough forms.
- Chill dough for at least 1 hour.
Shape and Bake the Cookies:
- Preheat oven to 350°F (175°C).
- Roll dough to 1/4-inch thickness and cut with a round cookie cutter.
- Bake for 10-12 minutes or until golden brown.
- Let cool completely on a wire rack.
Toast the Coconut:
- Spread shredded coconut on a baking sheet.
- Bake at 325°F (160°C) for 5-7 minutes, stirring frequently.
Prepare the Caramel Topping:
- Melt caramel candies with heavy cream and corn syrup over low heat.
- Stir until smooth.
- Mix in toasted coconut.
Assemble the Cookies:
- Spread caramel-coconut mixture over each cookie.
- Let set for 20 minutes at room temperature.
- Melt and Coat with Chocolate:
- Melt chocolate using a double boiler or microwave.
- Dip the bottoms of cookies in chocolate and drizzle the top with melted chocolate.
Set and Serve:
- Let cookies set on parchment paper until chocolate hardens.
- Store in an airtight container.
Notes
Use high-quality chocolate for the best flavor.
Chill dough for easier handling and even baking.
Toasting coconut enhances its flavor, so don’t skip this step!
Tried this recipe?Mention @Thecrispycheff or tag #Thecrispychef!