Homemade Taco Ring
Make your next party unforgettable with our Easy Homemade Taco Ring Recipe. Made with seasoned ground beef, melted cheese, and Pillsbury™ crescent roll dough, it's perfect as an appetizer or main dish for celebrations, backyard barbecues, or Mexican-themed nights at home.
Equipment
- Round baking pan or flat baking sheet
- Parchment paper
- Cooking spray
- Large skillet
- Mixing bowls
- Cutting board and knife
- Serving platter or plate
- Pizza cutter or sharp knife
Ingredients
- 1 lb ground beef 85% lean
- 3 tbsp taco seasoning
- 1/2 cup water
- 1 cup shredded cheddar cheese 4 oz
- 16 oz refrigerated crescent roll dough 2 8-count packages
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the ground beef over medium heat until no longer pink. Drain excess fat.
- Add taco seasoning and water to the skillet. Stir and simmer for 5-6 minutes.
- Unroll crescent roll dough and arrange triangular pieces in a circular pattern on a baking sheet, with pointed ends outward.
- Spoon seasoned ground beef evenly over the dough, leaving a gap at the edges.
- Sprinkle shredded cheese over the beef.
- Fold pointed ends of dough over the filling, tucking them under the inner circle to form a ring.
- Bake for 20-25 minutes until the dough is golden brown and cheese is melted.
- Serve warm with optional toppings like shredded lettuce, tomatoes, sour cream, or guacamole.