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A small glass jar filled with vibrant red chili lime seasoning next to fresh lime slices and watermelon.

Homemade Tajin-style Chili Lime Seasoning

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Prep Time 5 minutes
Total Time 5 minutes
Servings 12 servings
Calories 5 kcal

Ingredients
  

  • 3 tablespoons mild chili powder (Ancho or Guajillo)
  • 1 tablespoon dehydrated lime juice powder (crystallized lime)
  • 1 tablespoon fine sea salt
  • 1/2 teaspoon cayenne pepper (optional for heat)
  • 1/4 teaspoon sugar (optional for balance)

Instructions
 

  • Measure all dry ingredients using precise volumetric spoons.
  • Combine the chili powder, lime powder, sea salt, cayenne, and sugar in a small ceramic or glass mixing bowl.
  • Whisk the ingredients vigorously for 30 seconds to ensure even distribution of the citric acid and salt throughout the chili base.
  • Transfer the mixture into a clean, airtight spice jar using a funnel.
  • Label and store in a cool, dry environment to prevent the lime powder from clumping due to humidity.