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A sheet pan filled with roasted honey garlic sausage, sweet potatoes, and bell peppers garnished with parsley.

Honey Garlic Sausage and Sweet Potato Sheet Pan Dinner

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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 servings
Calories 550 kcal

Ingredients
  

  • 1 lb honey garlic pork sausages, sliced into 1-inch rounds
  • 2 large sweet potatoes, peeled and cut into 1-inch cubes
  • 2 large bell peppers, chopped into 1-inch pieces
  • 1 medium red onion, cut into 1/2-inch wedges
  • 3 tablespoons olive oil
  • 2 tablespoons hone y
  • 3 cloves garlic , minced
  • 1 tablespoon soy sauce
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon red pepper flakes
  • 1 tablespoon fresh parsley, chopped

Instructions
 

  • Preheat oven to 400°F (200°C) and line a large rimmed baking sheet with parchment paper.
  • In a small mixing bowl, whisk together the olive oil, honey, minced garlic, soy sauce, salt, black pepper, and red pepper flakes.
  • Place the cubed sweet potatoes, chopped bell peppers, and red onion wedges on the prepared baking sheet.
  • Drizzle half of the honey garlic mixture over the vegetables and toss until evenly coated.
  • Spread the vegetables into a single layer and roast in the oven for 15 minutes.
  • Remove the baking sheet from the oven and add the sliced sausages.
  • Drizzle the remaining honey garlic mixture over the sausages and vegetables, tossing to combine.
  • Arrange the mixture back into a single layer and roast for an additional 15 to 20 minutes until the sweet potatoes are tender and the sausages are browned.
  • Remove from the oven and garnish with fresh parsley before serving.