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A colorful skillet of honey garlic shrimp, sliced sausage, and bright green broccoli florets.

Honey Garlic Shrimp, Sausage, and Broccoli

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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 servings
Calories 485 kcal

Ingredients
  

  • 1 lb large shrimp, peeled and deveined
  • 12 oz smoked andouille or kielbasa sausage, sliced into 1/4-inch rounds
  • 4 cups broccoli florets
  • 1/3 cup hone y
  • 1/4 cup low -sodium soy sauce
  • 4 cloves garlic , minced
  • 1 tsp fresh ginger, grated
  • 2 tbsp olive oil
  • 1 tbsp wate r
  • 1/2 tsp red pepper flakes

Instructions
 

  • In a small bowl, whisk together the honey, soy sauce, minced garlic, ginger, and red pepper flakes to create the sauce.
  • Heat 1 tablespoon of olive oil in a large skillet or wok over medium-high heat.
  • Add the sliced sausage to the skillet and cook until browned and slightly crisp, approximately 4-5 minutes. Remove sausage from the pan and set aside.
  • Add the remaining 1 tablespoon of oil to the same skillet. Add the broccoli florets and 1 tablespoon of water. Cover with a lid and steam for 3 minutes until tender-crisp and bright green.
  • Remove the lid and add the shrimp to the skillet. Cook for 2-3 minutes, stirring occasionally, until the shrimp are opaque and pink.
  • Return the cooked sausage to the skillet.
  • Pour the honey garlic sauce over the shrimp, sausage, and broccoli.
  • Cook for an additional 2 minutes, stirring constantly, until the sauce reduces slightly and coats all ingredients evenly.
  • Serve immediately over rice or quinoa if desired.