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–+ servings
Honey Garlic Shrimp, Sausage and Broccoli

Honey Garlic Shrimp Sausage & Broccoli

A quick, delicious one-pan meal packed with shrimp, sausage, and broccoli tossed in a sweet and savory honey garlic sauce. Perfect for busy weeknights and meal prep!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dinner
Cuisine American
Servings 4
Calories 410 kcal

Equipment

  • Large skillet
  • Cutting board
  • Mixing bowls
  • Tongs or spatula
  • Measuring spoons/cups

Ingredients
  

For the Protein:

  • 1 pound large shrimp peeled and deveined
  • 12 ounces smoked sausage e.g. kielbasa or andouille, sliced into 1/4 inch rounds
  • 2 tablespoons olive oil

For the Veggies:

  • 4 cups broccoli florets
  • 1 red bell pepper diced
  • 1 medium yellow or sweet onion chopped
  • 2 tablespoons water for steaming

For the Sauce:

  • 1/3 cup honey
  • 6 cloves garlic minced
  • 3 tablespoons low-sodium soy sauce
  • 1 tablespoon rice vinegar or apple cider vinegar
  • 1 teaspoon sriracha adjust to taste
  • 1/2 teaspoon ground ginger
  • 1 tablespoon cornstarch
  • 2 tablespoons cold water for slurry

Instructions
 

Prep Everything First:

  • Peel and devein shrimp, slice sausage, chop veggies. Mix sauce ingredients (honey, garlic, soy sauce, vinegar, sriracha, ginger) in a bowl. Leave out cornstarch for now.

Brown the Sausage:

  • Heat 1 tbsp olive oil in a skillet over medium-high. Cook sausage slices 3-4 mins until browned. Remove to a plate.

Cook the Shrimp:

  • Add another tbsp oil if needed. Cook shrimp 2 mins per side until pink and opaque. Don’t overcook. Transfer to the same plate.

Sauté the Veggies:

  • In the same skillet, cook onions for 2 mins. Add bell pepper for 2 mins more. Add broccoli + 2 tbsp water, cover and steam 3 mins until bright green and crisp.

Make the Sauce:

  • Mix cornstarch with 2 tbsp cold water to make slurry. Pour sauce mix into pan with veggies, bring to a simmer. Add slurry, stir until thick (about 1 min).

Combine Everything:

  • Return shrimp and sausage to pan. Toss gently to coat in sauce. Heat 1-2 mins more, then serve hot.

Notes

Chicken thighs or tofu can replace shrimp for allergy-friendly or vegetarian versions.
Add rice or noodles for a full meal.
Works great for meal prep – lasts up to 3 days in fridge.
To make gluten-free, use tamari instead of soy sauce and check sausage label.

Nutrition

Calories: 410kcalCarbohydrates: 29gProtein: 29gFat: 20g
Keyword honey garlic shrimp
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