Hot Chocolate
A simple and creamy hot chocolate topped with fluffy marshmallows and whipped cream, perfect for chilly days and cozy gatherings.
Ingredients
For the Hot Chocolate
- 2 cups milk Use whole milk for the creamiest texture.
- 1 cup heavy cream For a lighter option, substitute with coconut cream or whole milk.
- 1 cup semi-sweet chocolate chips For a richer taste, consider using dark chocolate chips.
- 1/4 cup sugar Adjust to taste for sweetness.
- 1 teaspoon vanilla extract
For Topping
- Marshmallows For topping.
- Whipped cream For topping.
- Chocolate shavings For garnish.
Instructions
Cooking Steps
- In a saucepan, combine milk and heavy cream. Heat over medium heat until steaming, but do not boil.
- Stir in the chocolate chips and sugar until completely melted and smooth.
- Remove from heat and stir in vanilla extract.
- Pour the hot chocolate into mugs.
- Top with marshmallows, whipped cream, and chocolate shavings as desired.
- Serve immediately and enjoy!
Notes
For a fun twist, consider adding peppermint extract, cinnamon, or even caramel sauce. Store leftovers in an airtight container in the fridge for up to three days, or freeze for later use. Stir continuously while melting to avoid scorching and whisk for extra frothiness.