Hot Honey Chicken Roasted
Hot honey chicken is a dish that turns simple chicken into a feast for the senses. It combines sweet and spicy flavors, creating a crispy, golden crust smothered in a spicy-sweet glaze. Perfect for family dinners or special occasions.
Equipment
- Mixing bowls
- Baking sheet
- Saucepan
- Meat thermometer
- Air fryer (optional)
Ingredients
Chicken:
- 4 bone-in skin-on chicken thighs (6 oz each)
- 1 teaspoon onion powder
- 3/4 teaspoon salt
- 1/2 teaspoon ground pepper
- 1/2 teaspoon cayenne pepper
- 1 tablespoon extra-virgin olive oil
Hot Honey Glaze:
- 1/2 cup raw honey
- 4 tablespoons hot sauce
- 2 teaspoons cayenne pepper
- 3/4 teaspoon chipotle chili powder
- Pinch of salt
Instructions
Prepare the Chicken:
- Preheat the oven to 400°F (204°C).
- In a bowl, mix onion powder, salt, ground pepper, and cayenne pepper.
- Rub the spice blend onto the chicken thighs and drizzle with olive oil.
Bake the Chicken:
- Place the chicken on a baking sheet lined with parchment paper.
- Bake for 25 minutes or until the internal temperature reaches 165°F (74°C).
Prepare the Hot Honey Glaze:
- In a saucepan over low heat, combine honey, hot sauce, cayenne pepper, chipotle chili powder, and salt.
- Simmer for 2-3 minutes while stirring until fully combined.
- Glaze the Chicken:
- Remove chicken from the oven and brush generously with the hot honey glaze.
- Return to the oven for an additional 5 minutes to caramelize the glaze.
Serve:
- Let the chicken rest for 5 minutes before serving. Enjoy with coleslaw, roasted vegetables, or cornbread.
Notes
For extra crispiness, try air frying at 375°F for 10-12 minutes.
Adjust the spice level by modifying the cayenne pepper quantity.
Store leftovers in an airtight container for up to 3 days.
Nutrition
Calories: 320kcalCarbohydrates: 22gProtein: 28gFat: 15gFiber: 1gSugar: 18g
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