Use fresh or frozen huckleberries — just don’t thaw if frozen. Toss berries with flour to prevent sinking. For variations, add nuts, spices, or swap in blueberries or raspberries. Always let the loaf cool fully before glazing and slicing for clean results.
Keyword brunch loaf cake, huckleberry dessert, huckleberry lemon loaf, lemon loaf with berries, moist quick bread