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–+ servings
iced matcha latte

Iced Matcha Latte

The Crispy Chef
Dive into the refreshing and healthy world of iced matcha lattes with this simple recipe. Combining matcha powder, milk, and a touch of sweetener, you can enjoy a customizable, energy-boosting drink that's both delicious and cost-effective.
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Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Course Drinks
Cuisine Japanese
Servings 1
Calories 120 kcal

Equipment

  • Bamboo whisk (chasen) or handheld milk frother
  • Fine-mesh strainer
  • Glass
  • Measuring Spoons

Ingredients
  

  • 1-2 teaspoons matcha powder
  • 1/4 cup hot water 165-175°F
  • 3 teaspoons sweetener honey, maple syrup, or agave nectar
  • 1 cup milk dairy, oat, almond, or soy
  • Ice cubes

Instructions
 

  • Sift the matcha powder through a fine-mesh strainer to remove any clumps.
  • In a small bowl, whisk the matcha with hot water until smooth and frothy.
  • Add sweetener to taste and mix well.
  • Fill a glass with ice cubes.
  • Pour the matcha mixture over the ice.
  • Add your choice of milk and stir until combined.
  • Serve immediately and enjoy!

Nutrition

Calories: 120kcalCarbohydrates: 15gProtein: 3gFat: 3g
Keyword Green Tea Latte, Healthy Beverages, Iced Matcha Latte, Matcha Recipes
Tried this recipe?Mention @Thecrispycheff or tag #Thecrispychef!