Iced Matcha Latte
Dive into the refreshing and healthy world of iced matcha lattes with this simple recipe. Combining matcha powder, milk, and a touch of sweetener, you can enjoy a customizable, energy-boosting drink that's both delicious and cost-effective.
Equipment
- Bamboo whisk (chasen) or handheld milk frother
- Fine-mesh strainer
- Glass
- Measuring Spoons
Ingredients
- 1-2 teaspoons matcha powder
- 1/4 cup hot water 165-175°F
- 3 teaspoons sweetener honey, maple syrup, or agave nectar
- 1 cup milk dairy, oat, almond, or soy
- Ice cubes
Instructions
- Sift the matcha powder through a fine-mesh strainer to remove any clumps.
- In a small bowl, whisk the matcha with hot water until smooth and frothy.
- Add sweetener to taste and mix well.
- Fill a glass with ice cubes.
- Pour the matcha mixture over the ice.
- Add your choice of milk and stir until combined.
- Serve immediately and enjoy!