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Golden brown crispy roasted potatoes seasoned with rosemary in an Instant Pot

Instant Pot Roasted Potatoes

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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 185 kcal

Ingredients
  

  • 1.5 lbs Yukon Gold potatoes, cut into 1-inch cubes
  • 1 cup wate r
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon dried rosemary, crushed
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper

Instructions
 

  • Place the stainless steel inner pot into the Instant Pot base and add 1 cup of water.
  • Place a steamer basket or trivet inside the pot and add the cubed potatoes.
  • Secure the lid and set the steam release valve to the Sealing position.
  • Cook on Manual High Pressure for 2 minutes.
  • Perform a quick pressure release immediately after the timer expires and carefully remove the potatoes.
  • Discard the water and dry the inner pot thoroughly.
  • Select the Sauté function on High/More and add the olive oil.
  • Transfer the potatoes back into the pot and season with garlic powder, rosemary, salt, and pepper.
  • Sauté the potatoes for 5 to 8 minutes, tossing occasionally, until the exteriors are crispy and golden brown.