Irish Cream Oreo Truffles
Deliciously rich and creamy truffles made with Oreos and Irish cream liqueur, perfect for any celebration.
Ingredients
Truffle Base
- 1 package Oreos, crushed Regular or gluten-free Oreos
- 8 oz cream cheese, softened Full-fat for best texture
- 3-4 tablespoons Irish cream liqueur Can substitute with milk or flavored syrup
Coating
- 12 oz green chocolate (or white chocolate colored with green) Use dark chocolate for a richer flavor
- as needed sprinkles Holiday sprinkles for decoration Add for festive touch
Instructions
Preparation
- In a mixing bowl, combine the crushed Oreos and softened cream cheese until well mixed.
- Gradually add the Irish cream liqueur and mix until fully incorporated.
- Shape the mixture into small balls and place them on a baking sheet lined with parchment paper.
- Refrigerate the truffles for about 30 minutes to set.
Coating
- Melt the green chocolate in a microwave-safe bowl or using a double boiler.
- Dip each truffle into the melted chocolate, coating it fully, then place back on the parchment paper.
- Immediately sprinkle with holiday sprinkles before the chocolate sets.
- Allow the truffles to cool completely before serving.
Notes
Store in the refrigerator in an airtight container for up to a week. Can be frozen for up to three months; thaw in the fridge overnight before serving.