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A bright bowl of creamy avocado chicken salad with fresh lime and cilantro

Irresistible Avocado Chicken Salad

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Prep Time 15 minutes
Total Time 15 minutes
Servings 4 servings
Calories 350 kcal

Ingredients
  

  • 3 cups cooked chicken breast, shredded
  • 2 large ripe avocados, cubed
  • 0.5 cup red onion, finely diced
  • 0.25 cup fresh cilantro, minced
  • 2 tablespoons fresh lime juice
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon kosher salt
  • 0.25 teaspoon cracked black pepper

Instructions
 

  • Combine shredded chicken and diced red onion in a stainless steel mixing bowl.
  • Incorporate cubed avocado and immediately apply lime juice to inhibit enzymatic browning.
  • Add garlic powder, salt, and black pepper to the mixture.
  • Fold the ingredients using a silicone spatula, applying light pressure to the avocado pieces to create a creamy consistency that coats the chicken.
  • Incorporate minced cilantro until evenly distributed.
  • Verify seasoning balance and serve immediately at a temperature of 40°F (4°C) or below.