Go Back
A colorful Broccoli and Mushroom Stir Fry in a skillet with a glossy garlic ginger sauce and sesame seeds.

Irresistible Broccoli and Mushroom Stir Fry

Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 servings
Calories 145 kcal

Ingredients
  

  • 2 medium heads of broccoli, cut into bite-sized florets
  • 8 ounces cremini mushrooms, sliced
  • 2 tablespoons vegetable oil
  • 3 cloves garlic , minced
  • 1 tablespoon fresh ginger, grated
  • 3 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon toasted sesame oil
  • 1 teaspoon cornstarc h
  • 2 tablespoons wate r
  • 0.5 teaspoon crushed red pepper flakes
  • 1 tablespoon toasted sesame seeds for garnish

Instructions
 

  • In a small bowl, whisk together the soy sauce, oyster sauce, sesame oil, cornstarch, and water until smooth to create the stir-fry sauce.
  • Heat the vegetable oil in a large wok or skillet over high heat until it begins to shimmer.
  • Add the sliced mushrooms to the wok and sauté for 4 to 5 minutes until they are browned and their liquid has evaporated.
  • Incorporate the broccoli florets and add one tablespoon of water; cover immediately with a lid to steam for 2 minutes until the broccoli is bright green and tender-crisp.
  • Remove the lid and add the garlic, ginger, and red pepper flakes; stir-fry for 60 seconds until highly fragrant.
  • Pour the prepared sauce over the vegetables and toss continuously for 1 to 2 minutes until the sauce thickens and glazes the ingredients.
  • Remove from heat, garnish with toasted sesame seeds, and serve immediately.