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A skillet filled with golden chicken pieces and tender cauliflower florets in a creamy white garlic sauce garnished with fresh green parsley.

Irresistible Creamy Chicken and Cauliflower Delight

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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 4 servings
Calories 450 kcal

Ingredients
  

  • 2 lbs boneless skinless chicken breasts, cut into 1-inch pieces
  • 1 medium head cauliflower, cut into small florets
  • 2 tablespoons olive oil
  • 3 cloves garlic , minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • 1/4 cup fresh parsley, chopped

Instructions
 

  • Heat olive oil in a large skillet over medium-high heat.
  • Add chicken pieces and sear until browned and cooked through, approximately 8 to 10 minutes, then remove chicken from the pan and set aside.
  • In the same skillet, add the cauliflower florets and sauté for 6 minutes until slightly tender and golden on the edges.
  • Add minced garlic to the cauliflower and cook for 1 minute until fragrant.
  • Reduce heat to medium and pour in the heavy cream and dried thyme, bringing the mixture to a gentle simmer.
  • Stir in the grated Parmesan cheese until melted and the sauce has thickened.
  • Return the cooked chicken to the skillet and toss to coat with the cream sauce.
  • Season with salt and pepper to taste and simmer for an additional 2 minutes.
  • Garnish with fresh parsley before serving.