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Tender pieces of crockpot orange chicken in a glossy citrus glaze topped with green onions and sesame seeds.

Irresistible Crockpot Orange Chicken

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Prep Time 20 minutes
Cook Time 4 hours
Total Time 4 hours 20 minutes
Servings 4 servings
Calories 485 kcal

Ingredients
  

  • 2 lbs boneless skinless chicken breasts, cut into 1-inch cubes
  • 1/2 cup cornstarc h
  • 1/2 teaspoon sal t
  • 1/4 teaspoon black pepper
  • 2 tablespoons vegetable oil
  • 1 cup orange marmalade
  • 1/4 cup low -sodium soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon toasted sesame oil
  • 1 tablespoon fresh ginger, grated
  • 3 cloves garlic , minced
  • 1/2 teaspoon crushed red pepper flakes
  • 2 tablespoons green onions, thinly sliced
  • 1 teaspoon toasted sesame seeds

Instructions
 

  • In a large bowl or zip-top bag, combine chicken cubes with cornstarch, salt, and pepper. Toss until chicken is thoroughly and evenly coated.
  • Heat vegetable oil in a large skillet over medium-high heat. Sear chicken in batches for 2 minutes per side until a light golden crust forms. Note: The chicken does not need to be cooked through at this stage.
  • Transfer the seared chicken pieces into the slow cooker insert.
  • In a separate mixing bowl, whisk together orange marmalade, soy sauce, rice vinegar, sesame oil, ginger, garlic, and red pepper flakes until well combined.
  • Pour the sauce mixture over the chicken in the slow cooker and stir gently to ensure every piece is coated.
  • Cover and cook on Low for 3 to 4 hours, or on High for 1.5 to 2 hours, until the internal temperature of the chicken reaches 165°F (74°C).
  • Stir the chicken once more to incorporate the thickened sauce. Garnish with sliced green onions and sesame seeds before serving.