Irresistible Praline Crunch
A delightful combination of sweet, crispy pecans coated in rich caramel sauce, perfect for snacking or as a topping for desserts.
Ingredients
Main Ingredients
- 1 cup pecan halves You can substitute with other nuts like almonds or walnuts.
- 1 cup brown sugar Use packed brown sugar for best results.
- 1/2 cup unsalted butter For richer flavor, use high-quality butter.
- 1/4 teaspoon salt Enhances the flavors.
- 1/2 teaspoon vanilla extract For a touch of sweetness.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a saucepan over medium heat, melt the butter and brown sugar, stirring until combined and bubbling.
- Add the salt and vanilla extract, and mix well.
- Stir in the pecan halves until they are well coated with the caramel mixture.
- Spread the mixture onto a lined baking sheet in a single layer.
Baking
- Bake for 10-15 minutes, stirring occasionally, until golden and fragrant.
- Remove from the oven, let cool completely, and break into pieces.
Notes
To store, keep the praline crunch in an airtight container at room temperature for up to a week or freeze for up to two months. For added flavor, consider adding a pinch of cinnamon or drizzling melted chocolate over cooled pralines.